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Cashew Chicken with Paleo Cole Slaw

Cashew Chicken with Paleo Cole Slaw and PowerRyde logo


Cashew Chicken:

  • 2 lbs ground chicken (I used 1lb ground chicken breast and 1lb ground chicken thigh)
  • 1 medium yellow onion diced
  • 1 large carrot peeled and then shredded (use a cheese grater)
  • 1 red bell pepper diced
  • 2 handfuls (or more or less) roasted cashews roughly chopped
  • 2T coconut aminos (I use THIS - can be purchased at Whole Foods)
  • 1T garlic powder
  • 1t powdered ginger
  • 1T coconut oil
  • salt to taste

Paleo Cole Slaw:

  • 2 packages broccoli slaw mix
  • Handful (or more or less) of roasted sliced almonds 
  • 2-3T Paleo Mayo (Recipe HERE)


Cashew Chicken:

  • Saute the diced onion, shredded carrot, and diced bell pepper in 1T coconut oil over medium-high heat until all are soft (about 5 mins)
  • Add the ground chicken to the pan
  • When the chicken is all cooked, add in the salt, garlic powder, powdered ginger, and coconut aminos. Mix everything together.
  • Add in chopped cashews. Give a good mix.
  • Remove from heat and ENJOY!

Paleo Cole Slaw:

  • Add all the ingredients to a mixing bowl
  • Mix until everything is coated
  • ENJOY!


  • Top the Cashew Chicken with some sliced green onions (scallions)
  • Make lettuce wraps with the Cashew Chicken
  • Put the Cashew Chicken on top of some rice
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