Cashew Chicken with Paleo Cole Slaw

INGREDIENTS:

Cashew Chicken:

• 2 lbs ground chicken (I used 1lb ground chicken breast and 1lb ground chicken thigh)
• 1 medium yellow onion diced
• 1 large carrot peeled and then shredded (use a cheese grater)
• 1 red bell pepper diced
• 2 handfuls (or more or less) roasted cashews roughly chopped
• 2T coconut aminos (I use THIS - can be purchased at Whole Foods)
• 1T garlic powder
• 1t powdered ginger
• 1T coconut oil
• salt to taste

Paleo Cole Slaw:

• 2 packages broccoli slaw mix
• Handful (or more or less) of roasted sliced almonds 
• 2-3T Paleo Mayo (Recipe HERE)

DIRECTIONS:

Cashew Chicken:

• Saute the diced onion, shredded carrot, and diced bell pepper in 1T coconut oil over medium-high heat until all are soft (about 5 mins)
• Add the ground chicken to the pan
• When the chicken is all cooked, add in the salt, garlic powder, powdered ginger, and coconut aminos. Mix everything together.
• Add in chopped cashews. Give a good mix.
• Remove from heat and ENJOY!

Paleo Cole Slaw:

• Add all the ingredients to a mixing bowl
• Mix until everything is coated
• ENJOY!

OTHER OPTIONS:

• Top the Cashew Chicken with some sliced green onions (scallions)
• Make lettuce wraps with the Cashew Chicken
• Put the Cashew Chicken on top of some rice